LUNA SENSATION SC 500

Luna Sensation is a unique combination of the active ingredient fluopyram, a novel chemical within the ‘SDHI’ family, and trifloxystrobin. This combination provides unrivalled efficacy in a range of subtropical, tropical and temperate fruit crops as well as almonds when targeting various key diseases. The exceptional level of in-crop disease control provided by Luna Sensation has been shown to result in healthier looking fruit and superior shelf-life after harvest, when used as part of a robust disease control program.

Luna sensation through inhibition of spore germination mycelial growth and sporulation.

Fluopyram 250g/l has unique biovailability  properties such as good surface action on leaves, slow and continuous into the plant, excellent trans-laminar activity and distribution in the plant by ascending system

Trifloxystrobin 250g/l is absorbed by waxy layers of plant and provides mainly , preventative activity on plant surfaces. Mainly acts through mesostemic action; strong affinity with the cuticle of leaves, gas phase redistribution in the vegetation cover and traslaminar effect.

Rate of application: Snow peas 8ml/20l;  Tomatoes:6ml/20l;  French beans:10ml/20l;  Chillies:8ml/20l  Watermelon:6.4ml/20l

PHI: Snow peas:14days; Tomatoes:3days; French beans 3 days; Onions 14days; Watermelon 4 days; Chillies 3days